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About The Wicked Good Store

 

Thanks for your interest in our Wicked Good Company. We have been in business since September of 2006. Thanks to a serendipitous introduction here in our little harbor town of Bristol, Rhode Island, we discoverd a shared Swedish heritage, a passion for the ocean - Jens sailor, Bart surfer, a love affair with little Rhody and most importantly, a strong desire to be able to spend more time with our families.

Combining our talents - Jens' background as a chef and Bart's in business management we decided to produce some recipes which Jens created. Our goal is to create all natural great tasting products containing no corn syrups and take something ordinary and make it Wicked Natural. Having each spent over 20 years in Rhode Island we know when we say Wicked Natural it doesn't get any better than that.

Thanks to the business we are now able to share the Wicked Natural taste and experience with the rest of the country.Our mission is to provide the most flavorful products of the highest quality to our customers. We will be adding extra features to our website over the next few months and additional products, so come back regularly.

You can contact us at: info@wickedgoodcompany.com or by phone at 401-636-1517. We are located at: 142 High Street, Bristol, RI 02809 on the parade route (You won't be able to miss it, the road has a red, white and blue strip right down the middle).

Featured in Rhode Island Monthly magazine!

LOCAL FLAVOR

A Saucy Venture by Lydia Walshin

Photograph by Patrick O'Conner.

Click photo to read full article.

RECENT PRESS

Food Journal: New Tastes and Trends

Behind a Start-Up, New York Times

Best of 2008 Winner: Wicked Good Chocolate-Rasberry Jam

Wicked Natural Caramel Mustard: When Worlds Collide

Just in Time for Christmas

Get a Lick Out of it at Wicked Good, Pink & Blues

Local Flavor, Rhode Island Monthly

Past Pouches, The Boston Globe

Jens Retlev's new company is 'Wicked Good', East Bay Newspapers

Tastes of Home, The Providence Journal

Get the Party Started, Restaurant Hospitality

Gourmets and Good Eaters, Falmouth Enterprises

 

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